Cod Fellas

Cod Fellas, nestled in the heart of London on Bellenden Road, is a standout fish and chips restaurant that caters expertly to both traditionalists and vegans alike. With over 40 years as a family-run business, the commitment to quality is evident in every bite. The fish sourced from Billingsgate market ensures freshness, while the innovative vegan options, including the renowned battered tofish made from seaweed and layers of tofu, have garnered rave reviews. Customers like Mainr and Theo Jobst underscore the restaurant’s ability to satisfy cravings for authentic fish and chips, even for those who typically avoid seafood. The inviting ambiance, complemented by friendly service and a well-curated selection of beverages—including non-alcoholic options—adds to the overall experience. Patrons frequently mention the delightful Cypriot salad, which offers a zingy freshness that perfectly balances the meal. The attention to detail in both the food preparation and customer service rounds out what feels like a communal dining experience. Whether you choose the classic fish, the innovative vegan calamari, or the comforting pies, Cod Fellas proves to be not just a meal but a delightful experience. It's no surprise that reviews consistently highlight it as the best in London for both locals and visitors seeking an exceptional fish and chips experience.